About this Blog

A blog for lemon lovers.
Lemon salt, more commonly known as citric acid, is a remarkable natural ingredient.   In addition to putting the pucker in your pout, it is the source of Vitamin C, an organic preservative, and even a ripening agent for cheese.  Follow me as I explore the zesty a-peel of all things lemon. 
Bowl of Meyer Lemons
Note: The photographs on this blog are my own, unless otherwise noted, as is the content of my posts. Should you choose to use either, please honor their origins by giving credit where credit is due.  Thank you.

One thought on “About this Blog

  1. Pingback: blushing and {banana yoghurt bundt cake} | stirandstitch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s